Specialists work primarily in the commodity areas of beverage, dairy, meat, poultry, produce, and seafood processing. We also have expertise in food processing engineering and food entrepreneurial development. Our faculty with extension appointments are listed below by area of expertise.
129-F Schaub Hall
Dana Hanson, Ph.D.
Meat Processing and Value-Added Products
129-C Schaub Hall
339-A Schaub Hall
Tyre Lanier, Ph.D.
Protein Biochemistry and Muscle Foods
116-D Schaub Hall
K.P. Sandeep, Ph.D.
Professor and Department Research Leader
Food Process Engineering
100-B Schaub Hall
Clint Stevenson, Ph.D.
Assistant Professor and Distance Education Coordinator
Distance Education and Food Safety Certification
116A Schaub Hall
Extension Office Manager
Southeastern Food Processors Association Liaison
12 Schaub Hall
100-D Schaub Hall