Online HACCP Training
Online HACCP Certification
This online course teaches students how to implement and manage the Hazard Analysis and Critical Control Points (HACCP) system, which was designed by the Food and Drug Administration (FDA) as a food safety management system for controlling food hazards. By completing this course, students will earn a HACCP certification. They will learn the 12-step process for developing and implementing a HACCP plan and how to manage both HACCP and pre-requisite programs in a way they may have confidence that their food products will be safe and wholesome. This HACCP Alliance approved course is intended for both industry personnel seeking HACCP certification. It is a sixteen-week online course consists of videos, an online textbook, quizzes, activities and discussion forums. The next session will begin on August 20, 2014; students will earn their a certificate of completion from the International HACCP Alliance upon completion of the course.