Part of the work of our Extension Program includes providing timely information and extending knowledge to the public. Many topics are available in our Fact Sheets, provided below. Also, our applied research projects are available in peer-reviewed journals.

*ACKNOWLEDGEMENTS (1) Cornell University, Food Safety Begins on the Farm, A Grower’s Guide. (2) United States Dept. of Health and Human Services – FDA and CFSAN, The Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables. Produced With Funding By USDA-CSREES Project Number 00-51110-972