Artisan Cheese Food Safety Course | Beta Modules

The following modules have are beta versions currently being reviewed by the target audiences (owner operators at small cheese-making firms).

Lesson 1 “Importance of Food Safety”

Lesson 2 “Standards and Regulations”

Lesson 3 “Food Safety Hazards”

Lesson 4 “Good Manufacturing Practices and Process┬áControls”

Lesson 5 “Environmental Pathogen Monitoring and Testing”

Contact Clint Stevenson for technical issues: