FS 295 Basics of Food Safety & Quality – Course Preview


The course is taught with a variety of case studies, videos, and interactive lessons. Students will participate in discussion forums, interactive inspection/audit exercises, and weekly assignments.

 

Lessons Begin with Case Studies and then Teach Food Safety Principles

Taught with Interactive Video Exercises Based on the Howling Cow Case Study

Play the Food Safety Game and See How You Compare on the Leaderboard