The CDC estimates that every year, 1 in 6 Americans will suffer from a foodborne illness. In a food safety career, you would be able to work towards protecting the world from foodborne illnesses. Since the Food Safety Modernization Act was signed into law in 2014, there is a great need for trained, competent employees in the food industry. We need YOU to step up and protect our nation. With a degree in Food Science you can help keep your friends, family, and nation safe by preventing foodborne illness outbreaks.
The food industry needs passionate, driven individuals who are dedicated to keeping a safe food source. Do you have in interest in health, math, food, science, regulation, or serving the public? These are all areas that are integrated into a career in food safety. If this sounds like you, then earning a degree in Food Science is the next step to a career in Food Safety.
Ensure productivity and safety of food processing and agricultural production. They mostly work in research universities, the private sector, or the federal government. They work in offices, laboratories, and in the field. Most agricultural and food scientists work full time.
Agricultural and food science technicians measure and analyze the quality of food and agricultural products, under the supervision of scientists. They work in offices, laboratories, and in processing plants.
Depending on their specific position, they set up, operate, and tend cooking equipment that mixes, blends, cooks, or otherwise processes ingredients in manufacturing food products. They work in food processing facilities. Facilities are usually loud and may be hot or cold, depending on the goods being produced. Most food processing operators work full-time. This category includes food batch makers, equipment operators and tenders.
Study the growth, development, and other characteristics of microscopic organisms such as bacteria, algae, and fungi. Microbiologists work in laboratories and offices where they conduct scientific experiments and analyze the results. Most microbiologists work full time and keep regular hours.
Study the molecular interactions of food ingredients. Their research has a wide range of applications, including food safety. These professionals tend mostly work full time and keep regular hours.
Investigate the causes of disease and other public health problems to prevent them from spreading or creating another outbreak. They report their findings to public policy officials and to the general public and work in health departments, offices, universities, and laboratories. Some do fieldwork to conduct interviews and collect samples for analyses. Epidemiologists must use safety precautions to minimize their exposure when fieldwork requires interacting with sick patients.
Enroll in a Food Science bachelor's degree program!