Environmental Monitoring for Food Safety


Online Training on Environmental Monitoring for Food Safety

Are you interested in designing and implementing an environmental monitoring program (EMP) to improve your food safety program? This course may be for you.

In this eight-hour online course, you will learn alongside virtual dairy processors and apply concepts in the context of a dairy facility. This online course is available on-demand and adapts to your understanding of the materials. These features provide you with the flexibility to progress at your own pace with the confidence you will understand the content.

How to Register

  1. Click the “Register” button above (it will take you to a new webpage).
  2. Click “Add to Cart.”
  3. Select “Proceed to Cart.”
  4. Click “Log in to Continue Order.”
  5. Log in using a guest account, not a UNITY ID account unless you are an NC State University employee. If you already have a Reporter account, click “Guest login.” If not, click “No Account? Sign up here.”
  6. Follow the prompts to purchase the course. After completing these steps, you’ll receive instructions on how to access the online course in the Moodle Learning Management system.
  7. To access the course, log in to reporter.ncsu.edu and click “Access Online Course.”

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