How to Access and Review the Food Safety Basics for Artisan Cheesemakers Course

Step 1: Create an Account with Reporter

  1. Go to
  2. Click “Enroll Now”
  3. Click “Proceed to Cart”
  4. Click “Checkout”
  5. Click on “No account? Sign up here”
  6. Create an account by entering your e-mail address and a password

Step 2: Purchase the Course Using a 100% Discount Code

  1. Sign into by using the your e-mail address as the username and your password. Use the “Non-Unity Login” field instead of “Unity Login.”
  2. Enter the discount code, CHEESE (all upper caps), and click “Apply,” and then click “Ok”
  3. Check the box, “I have read and agree to the registration policies”
  4. Click “Checkout”
  5. Click “Go to My Course”

Step 3: Log into the Course

  1. The username for logging into the course will be DIFFERENT than the one you used to purchase the course in Step 2 above.  Check your e-mail for a message from “Moodle Administrator.” This message will provide your username and password for logging into the course.
  2. Go to
  3. Click on “Guest Login” (do NOT click on “Student/Faculty/Staff Login”)
  4. Log in using the username and password that were provided in the e-mail from Moodle Administrator
  5. Enter the course by clicking the link, “Food Safety Basics for Artisan Cheesemakers”

Step 4: Review the Course

  1. Begin with the “Orientation and Directions.” Provide any feedback you have by clicking the link on the course homepage ( that says “Click here to provide feedback on items other than the lessons and quizzes.”
  2. Click “Lesson 1” to review it.
  3. “Quiz 1” will become available after you complete the entire module for Lesson 1, which means you must navigate all the way through the very last slide.
  4. Provide feedback on Lesson 1 by clicking “Click here to provide feedback on Lesson 1”
  5. Repeat steps 2-4 for Lessons 2-4
  6. Please note the following:
    • The course is designed so students must complete Lesson 1 before you can attempt Quiz 1, which means students must navigate all the way through the very last slide. Then students may attempt Quiz 1. Lesson 2 will become available after students pass Quiz 1 with a grade of 70% or higher, and they may attempt Quiz 1 as many times as they need to. The same pattern applies throughout the rest of the lessons and quizzes. Participants will get an e-mail with a PDF of their certificate after they successfully complete all five lessons five quizzes.
    • Lesson 5 and Quiz 5 are in development and will be ready for review soon.
    • We need your help in writing questions for Quizzes 1-4. Ideally, we would like to have a question bank of > 20 questions for each quiz. This way, we can make each quiz pulls 5-10 randomly selected questions for each quiz.