Food Safety Basics for Ice Cream Makers

Highlights

Instructor
Clint Stevenon, Ph.D.

Contact
Email: food_safety_support@ncsu.edu

When
Rolling enrollment. This course is offered on an on-demand basis. You may begin anytime.

The curriculum bundle is comprised of 8 courses plus two navigational modules. Courses can be purchased separately or together as a curriculum bundle.

Reach out to Food Safety Support (food_safety_support@ncsu.edu)
with any questions.

Time
This curriculum takes approximately 8-10 hours to complete. Individual courses take under an hour to complete.

Cost
$35 per individual course USD
$250 for the curriculum bundle USD

Credits
Upon successful completion of this curriculum, students receive a certificate of completion

Technology Requirements
Participants will need a computer with Internet access. The web browser, Google Chrome, is highly recommended.

These online training courses are designed for small- to medium-size ice cream and frozen dessert manufacturers as an introduction to food safety practices and to assist in the development of food safety programs.

Funded by the Innovation Center for U.S. Dairy, it was designed and written by a collaborative group of food safety and ice cream experts.

The content consists of ten easy-to-follow, interactive modules with practical guidance on important food safety topics. The courses can be taken in one sitting or over time to fit your schedule. The courses are intended to equip ice cream makers with basic knowledge about food safety concepts and serve as a primer for further training programs.

Individual Courses are $35.00 each:

Course 1: Importance of Food Safety
Course 2: Food Safety Hazards
Course 3: Good Manufacturing Practices
Course 4: Allergen Controls
Course 5: Cleaning and Sanitation
Course 6: Supply Chain Controls
Course 7: Process Controls
Course 8: Environmental Monitoring

Plus two navigational modules

Food Safety Control Strategies
Roadmap to Your Food Safety System

Curriculum bundle includes all 8 courses, plus the navigational modules, and costs $250.00

Quick preview of the NC State Food Safety Basics for Ice Cream Makers Curriculum. Complete anytime, anywhere. Work at your own pace. Courses available to all. Worldwide enrollment accepted.