FS 350 Intro to HACCP – Get Certified
In previous years, students of our Intro to HACCP (Hazard Analysis & Critical Control Points) course received 3 college credits upon successful completion of the course. Now they can also earn a certificate of completion from the International HACCP Alliance. This means FS 350 Intro to HACCP was approved by an extensive review that ensured its compliance with the International HACCP Alliance standards. The International HACCP Alliance was formed in 1994 to ensure uniform application of HACCP and the safety of food products.