slide: Welcome
Welcome! This pre-workshop module presents an overview of Food Safety Control Strategies, including Good Manufacturing Practices (GMPs), to help you prepare for the NICRA GMP Virtual Coaching Session. Please complete this module before attending the NICRA workshop. Content in this module comes from a fully online course designed for small- to medium-sized ice cream and frozen dessert manufacturers. For that reason, you may hear or see references to other lessons or topics not covered in this abbreviated version. Please visit NC State’s Food Safety website to learn more about available online courses. These topics may be of particular interest: • Food Safety Basics for Ice Cream Makers • Preventive Controls for Dairy Processors • Environmental Monitoring for Food Safety • Safe Ice Cream
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