Preventive Controls for Dairy Processors
Online Preventive Controls for Dairy Processors Training
This online course was developed to assist artisan and farmstead dairy processors in developing their food safety plans. This course is intended to equip these processors with the basic knowledge about how to develop a preventive controls food safety management plan. The course begins with a welcome letter and orientation to online learning. There is a series of 12 lessons, each of which consists of an interactive learning module and video. Various lessons include quizzes, assignments, and discussion forums in which you can practice applying the concepts. In optional assignments, participants can submit their draft food safety plans and receive feedback.
The course is self-paced, which means you may begin, pause, continue, and finish the course at whatever schedule suits your needs. The course will remember where you when you left off. The course has approximately 20 hours of material to complete. A certificate of completion will be emailed to you after you successfully complete all lessons and quizzes.
The cost of developing this course was funded by the North Carolina Dairy Foundation.