We provide professional training for individuals who want to advance their food safety skills and practices. Various workshops are offered throughout the year, including: Acidified Foods Manufacturing School, GMP School for Pickle Manufacturers, Seafood HACCP, Juice HACCP, Meat and Poultry HACCP workshops, and others. Workshops typically entail a variety of lectures, discussion activities, and group work. Our workshops and training programs, taught by our expert faculty, staff and industry partners, bestow certificates, CEUs, or other credentials to participants upon completion.
Preventive Controls for Human Food Courses (NC Regional Courses)